BassaGirl Touch

Ever since I was a little girl in my mother’s kitchen in Liberia, I knew food was more than just a meal—it’s a conversation starter, a relationship builder, and a piece of home.
After years of Sunday family dinners and formal training at the Auguste Escoffier School of Culinary Arts, I’m officially bringing that "brag-worthy" Bassa flavor to your events with Bassagirls Catering!
Our secret? Authentic ingredients, legacy recipes, and that professional Escoffier touch. Whether it’s our smokey Liberian Jollof or our creamy Palm Butter Soup, we craft every dish with the passion of my 13 siblings and the precision of a professional chef.
Every table has a story. Let us help you write your next one.
Now booking for:
✅ Weddings & Engagements
✅ Corporate Luncheons
✅ Private Family Celebrations

Every Meal Tells a Story. Let Us Tell Yours.